Zesty Grilled Veggies
2 medium zucchini, cut diagonally into 1/2-inch-thick slices
1 red pepper, cut into 1/2-inch-wide strips
1 yellow pepper, cut into 1/2-inch-wide strips
2 Tablespoons Kraft Fat Free Zesty Italian Dressing
1 Tablespoon Grated Parmesan Cheese
Preheat grill to medium heat. Place vegetables in a greased grill basket.
Grill 10 min. or until crisp-tender, turning occasionally. Place in large bowl.
Add dressing; toss to coat. Sprinkle with cheese.
Source: Adapted from Kraftfoods.com
Grilled Potato & Mushroom Packets
2 baking potatoes, peeled and thinly sliced
1 large white onion, sliced
1 cup sliced mushrooms
2 cloves garlic, minced
1 teaspoon dried parsley
3 Tablespoons Olive Oil
salt and pepper to taste
1 cup shredded Cheddar cheese
Preheat grill for high heat.
Toss potato slices, onion slices, and mushrooms in olive oil and salt, pepper, parsley, and garlic.
Fold up into 2 large and liberally greased foil sheets, sealing tighly.
Place on the preheated grill, and cook 25 minutes, turning once, or until potatoes are tender. Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted. Serve with sour cream if desired.
Source: Adapted from Allrecipes.com