It has been unbelievably cold this week, with wind chills creeping to 35 below! I thought I'd spice some things up with some Sante Fe Style Chicken roll-ups. These are great re-heated for lunch also.
Sante Fe Roll-Ups
1/4 cup butter
1 tablespoon onion (minced) 1 garlic clove (minced)
2 anaheim chilies (cut into strips & chopped)
4 ounces cream cheese (softened)
4 chicken breasts
1 cup sour cream
1 (4 ounce) can green chilies (chopped)
Melt butter or oil in a skillet over med heat, add onions, garlic and anaheim chilies, saute until onion is soft, set aside. Pound chicken between sheets of plastic wrap until flattened, spread 1/4 of vegetables over each chicken breast & place 1 tablespoon cheese mix in the middle of each chicken piece. Roll tightly to enclose cheese completely, secure with wooden tooth picks. Chill covered for 8-24 hours, then place in a baking pan and bake 350 degrees fro 30 minute or until cooked through. Remove to a serving platter, scrape baking pan drippings into a saucepan, add sour cream and green chilies, cook over med. heat until heated through, pour over chicken.
Source: www.recipezaar.com
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2 comments:
This looks great and we're big fans of green chiles!
Oooh I love all of these flavors together - I need to try this soon!
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