So for dinner I tried out another Cooking Light Superfast Supper recipe, and it was delish!
1 10oz. can refrigerated pizza dough (I used thin crust)
1 lb. chicken breast tenderloins, chopped
1 tsp. Italian seasoning
3 Tbs. Commercial pesto
2 Cups shredded skim mozzarella cheese
Preheat oven to 400. Unroll dough onto a greased cookie sheet and bake for 9 minutes.
Sprinkle chicken with Italian seasoning and saute in a skillet over medium-high heat until done.
Spread pesto over baked crust, top with cooked chicken, and sprinkle with cheese. Bake for an additional 5 minutes, or until cheese is melted and bubbly.