Tonight I decided to finally use up the can of pizza dough that has been lingering in the fridge. I thought I'd top it with some fresh summer flavors, and it came out great!
Crista's Pizza Mahgarita
14 oz. crushed San Marzano tomatoes
1/2 cup chopped onion
2 cloves minced garlic
1 tsp. Italian seasoning
1/4 tsp. red pepper flakes
1 tsp. kosher salt
1/4 tsp. freshly ground black pepper
Saute onions until tender, add garlic and saute for a minute. Add in sauce and other seasonings.
Pre-made pizza dough
sauce (see recipe above)
8oz. fresh mozzarella cheese, sliced
1/4 cup chopped basil leaves
Roll out dough on an oiled cookie sheet. Pre-bake crust at 425 for 8 minutes.
Spread sauce thinly over pizza. Add cheese and sprinkle with basil. Bake at 425 for 10 minutes.