Thursday, June 12, 2008

Fresh Flavors

Tonight I decided to finally use up the can of pizza dough that has been lingering in the fridge. I thought I'd top it with some fresh summer flavors, and it came out great!

Crista's Pizza Mahgarita


14 oz. crushed San Marzano tomatoes
1/2 cup chopped onion
2 cloves minced garlic
1 tsp. Italian seasoning
1/4 tsp. red pepper flakes
1 tsp. kosher salt
1/4 tsp. freshly ground black pepper

Saute onions until tender, add garlic and saute for a minute. Add in sauce and other seasonings.


Pre-made pizza dough
sauce (see recipe above)
8oz. fresh mozzarella cheese, sliced
1/4 cup chopped basil leaves

Roll out dough on an oiled cookie sheet. Pre-bake crust at 425 for 8 minutes.

Spread sauce thinly over pizza. Add cheese and sprinkle with basil. Bake at 425 for 10 minutes.

1 comment:

aunt sara said...

That looks delicious! I give it 5 out of 5 stars only based on the picture!