Speedy Golden Mushroom Porkchops
3 pork chops
Freshly ground black pepper
1/2 an onion, chopped
1 can condensed golden mushroom soup
Preheat oven to 375 degrees F.
Season porkchops with seasoning salt and pepper, and place in a greased small casserole dish.
Cover porkcops with onion, then cover with soup.
Cover and bake at 375 degrees F for 40 minutes, then uncover and bake for 15 more minutes.
Serve over egg noodles if desired.