Saturday, June 21, 2008

Soup-er Easy Supper

This turned out to be a very simple weeknight supper. All you need is some pork chops, an onion, and some noodles!

Speedy Golden Mushroom Porkchops

3 pork chops
Seasoned salt
Freshly ground black pepper
1/2 an onion, chopped
1 can condensed golden mushroom soup

Preheat oven to 375 degrees F.
Season porkchops with seasoning salt and pepper, and place in a greased small casserole dish.
Cover porkcops with onion, then cover with soup.

Cover and bake at 375 degrees F for 40 minutes, then uncover and bake for 15 more minutes.

Serve over egg noodles if desired.

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