I've been meaning to try this recipe for a long time, and I'm so glad I finally did. The sauce is incredibly good, and it was fantastic over mashed red potatoes. It would also be good over noodles or rice.
I got this recipe from the What's Cooking board on TheNest.com. It was posted by Mary Ellen, who is always posting delicious looking recipes. I'll be sure to try more soon!
Cream Cheese Chicken
3 chicken breasts, trimmed and kept whole or cut into strips or chunks
1 can chicken broth, separated
4-8 cloves garlic
red pepper flakes
4 oz cream cheese
1.5 tbs flour
2 tsp white wine
Source: Mary Ellen on thenest.com