Friday, September 12, 2008

Souper Cheezy!

This soup was awesome! Perfect for a cool fall day. I'm sure to be making more pots of this soon.

Loaded Broccoli Cheddar Soup

1/2 cup diced onions
5 cups frozen broccoli
2 1/2 cups chicken broth
1/2 cup heavy cream
1/2 cup sour cream
12 oz shredded cheddar cheese
2 oz cream cheese
2 TBS butter
salt & pepper to taste
12 oz chicken breasts
2-3 tsp corn starch

Combine all ingredients (except chicken & corn starch) in a pot and cook over medium heat.

Meanwhile, dice and cook the chicken. Add cooked chicken to pot and bring to a boil. Mix corn starch in a few tsp. of water, then add to the pot and allow soup to thicken.

Top with additional sour cream, shredded cheese, and bacon bits if desired.

1 comment:

Allie said...

You're a girl after my own heart with this yummy looking cheese soup! Baby Girl loooooves cheese!