Ok, not really...but things could always be worse. My boyfriend, Scott, bought a bicycle shop last week, so this past weekend I spent about 20 hours painting and cleaning. I was so sore last night I didn't know if I'd be able to get out of bed today...but I made it! I really need to go to the grocery, but since I'm still very tired, I thought I'd see what I could make with ingredients I already had...and it turned into a comfy pasta bake. (I've been lowing carbs, so I used Dreamfields pasta, which I give 2 thumbs up!)
Lower Carb Pasta Bake
1 box Dreamfields spaghetti (13.25 oz)
1 lb ground turkey (or beef)
1 medium onion, chopped
2 tsp. minced garlic cloves
1 tsp. Italian seasoning
1/4 tsp. crushed red pepper flakes
salt & pepper to taste
26 oz jar of spaghetti sauce
4 oz. cream cheese
12 oz. shredded Italian cheese blend (I like Trader Joe's)
Pre-heat oven to 375. Cook pasta as directed on the box. Meanwhile, brown the turkey and onions. Add the seasonings, garlic, and cream cheese and mix well until cheese has melted. Next add the spaghetti sauce and simmer until pasta is finished cooking. Drain pasta and add to sauce mixture, mix to combine.
Pour pasta mixture into a prepared 9x13 pan and top with shredded cheese. Bake at 375 for about 15 minutes until cheese is melted and bubbly.