Quick & Easy Quesadillas
6 Flour Tortillas
1 can diced tomatoes w/ chilies
Shredded Mexican Blend Cheese
1 lb cooked and diced chicken
Place cooked chicken in a large skillet and add can of tomatoes. Cook over medium high heat until the liquid has evaporated. Place tortilla in an oiled griddle over medium high heat and top with a thin layer of cheese, then cover half with a layer of the chicken & tomato mixture. Fold in half and cook on both sides for a minute or so until tortilla is crisp and cheese is melted. Serve with salsa and sour cream if desired.