Wednesday, March 18, 2009

Happy St. Patty's Day...Again!

With the gigantic pile of corned beef left over from yesterday's post, I decided to throw together one of my favorite sandwiches for dinner.

Reuben Sandwich

2 slices Marbled Rye bread
Corned Beef Brisket
2 slices swiss cheese
Thousand Island Dressing

Butter bread slices. On the other side of each piece of bread spread thousand island dressing and top with swiss cheese slices. Add corned beef and sauerkraut to one slice and press sandwich together. Grill over medium heat on both sides until golden brown.

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