Oatmeal Chocolate Chip Cookies
1/2 lb shortening stick
1 cup packed brown sugar
1/2 cup granulated sugar
1 tsp. vanilla
1-1/2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 Cups Oatmeal
6 oz. semi sweet chocolate chips
6 oz. milk chocolate chips
Preheat oven to 350 degrees F. Beat together shortening and sugars. Add eggs and vanilla and beat well. Combine flower, baking soda, cinnamon and salt. Add flour mixture to sugar mixture and mix well. Stir in oatmeal and chocolate chips by hand. Drop rounded teaspoonfuls on to cookies sheets and bake for 10-12 min.
1 cup all-purpose flour
1/2 teaspoon baking soda
1 cup quick cooking oats
3/4 cup packed brown sugar
3/4 cup melted butter
1/4 teaspoon salt
6 ounces semisweet chocolate chips
1/2 cup chopped walnuts
3/4 cup caramel ice cream topping
3 tablespoons all-purpose flour
Preheat oven to 350 degrees F. Grease one 9x9 inch square pan.
Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
Bake at 350 degrees F for 10 minutes.
Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
Bake at 350 degrees F for 15 minutes. Let bars cool before cutting.