Fruits & Veggies!

The other night I decided to try a Deen Brother's recipe, because they seem to have good taste in food, and lets face it, they are very cute! I roasted some veggies to go with our grilled chicken, it was a great dinner!

Lime Marinated Chicken

Marinade:

1½ limes
½ cup fresh cilantro leaves
¼ cup vegetable oil
2 tablespoons honey
1 to 2 jalapeño peppers, trimmed and sliced
2 teaspoons tomato paste
4 cloves garlic, chopped
Pinch salt

For marinade, finely grate the zest and squeeze the juice from limes. In a blender, combine zest and juice with remaining marinade ingredients; puree until smooth. Pour marinade over the chicken and toss to coat. Cover with plastic wrap; refrigerate overnight.

Source: The Deen Brothers Cookbook: Recipes from the Road

Roasted Veggies

1/2 lb.whole button or crimini mushrooms 1/2 lb.baby carrots
1 medium onion, peeled, cut into
1/2-inch-thick wedges
1 large red, green or yellow bell pepper, cut into 8 strips
1/3 cup Italian Reduced Fat Dressing
1/3 cup Grated Parmesan Cheese, divided

Preheat oven to 450°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. Set aside.

Toss vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.

Bake 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.

Source: Kraftfoods.com