Aunt Verlena's Green Beans
2 lbs fresh green beans, snapped and cut
1/2 lb bacon
1 small onion, diced
Clean & prepare green beans. Chop bacon and cook in a large pot on medium high heat until crisp. Add diced onion and cook until transparent. Add green beans and add water until they are just covered. Bring pot to a boil and then simmer for a couple hours, or until desired tenderness is reached. Salt to taste.