Cheddar Biscuits & Gravy
1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/8 teaspoon salt
1/2 cup milk
1 teaspoon butter, melted
1/4 cup shredded Sharp Cheddar
1/2 pound bulk pork sausage
1 tablespoon butter
3 tablespoons all-purpose flour
1 3/4 cups milk
1/8 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried parsley flakes
1/8 teaspoon garlic powder
In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended, then stir in cheese. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.
Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted. Sprinkle with flour. Gradually stir in milk, and seasonings. Bring to a boil; cook and stir for 2 minutes or until desired thickness. Serve over biscuits and top with additional cheese if desired.
Source: adapted from Allrecipes.com