Wednesday, October 1, 2008

Some Like It Hot!

It was one of our first cool evenings tonight, so I thought I'd spice things up. These pork chops were awesome and very spicy. You can easily adjust the heat to your taste. I served them with Trader Joe's Vegetable Jambalaya, and it was great together. I'll definitely be making these again soon!

Cajun Pork Chops

1 lb. Pork Chops
1 Medium Onion (julienned)
2 Stalks of Celery (cut in 1 in. pieces)
1 Red Pepper (julienned)
1 Green Pepper (julienned)
Olive Oil
Cajun Seasoning
Hot Sauce

Sprinkle pork chops generously with Cajun seasoning. Heat oil in a large skillet and saute the onions and peppers until onions are translucent.Add pork chops and cook one side until browned. Turn chops and cover skillet, cook for 8-10 min. or until pork chops are done. Remove from skillet, place on platter and shake hot sauce over everything.

Source: Adapted from

1 comment:

canarygirl said...

Oooooh! Cajun chops! YUM! I definitely like it hot, these are going on the try list! :)